Crispy Pork Belly
A mouthwatering roasted pork belly with a crackling crispiness in the outside and a melt in the mouth softness in the inside.
Ingredients
Method
- Clean the pork thoroughly by rubbing thoroughly with the meat with coarse salt. Rinse thoroughly and pat dry.
- Add all marinade ingredients and mix well. Rub it all over the meat and soak with skin on top (exposed) for at least 4 hours. I marinade it overnight in the refrigerator.
- With waterbath, bake using convection oven for 2 hours using 350 degrees Fahrenheit.
- Serve with your favorite barbeque sauce, Mang Tomas or your favorite concoction. Mine is a mix of vinegar, soy sauce, lemon juice, crushed garlic, minced onions, salt and pepper.
