Ube Pandesal
It’s a yummy twist to the classic pandesal recipe incorporating natural grated ube or purple yam and cheese. Such a vibrant purple bread to enlighten your breakfast morning partnered with your favorite cup of coffee. It’s also a good treat for snack or just about anytime you crave for a soft fluffy roll.
Ube Pandesal (Bread Machine)
This is a variation to the bread machine pandesal recipe with an added flavor of ube and cheese stuffing.
Equipment
- bread machine
- cookie sheet
Ingredients
- 1/4 cup evaporated milk
- 1/2 cup fresh milk
- 1/2 cup warm water
- 5 tbsp butter at room temperature
- 1 tbsp canola oil or vegetable oil
- 1 large egg
- 1 tsp ube extract
- 3 1/2 cups all purpose flour
- 1 tsp salt
- 1 cup grated ube
- 1/2 cup granulated sugar
- 3 tbsp rapid rise yeast or 1 packet yeast
- bread crumbs
- 4 Oz cream cheese
- 1 Tbsp Honey
Instructions
- Mix the ingredients based on your bread machine instruction. I added everything in the bread machine pan based on the order it is listed, except for the bread crumbs.
- For the yeast, carve a hole at the middle of the flour mixture without touching the liquid and pour the yeast.
- Set the bread machine to dough setting
- Remove the dough from the bread machine. Divide into 3 parts. Roll each part into a log and divide each log into 10 pieces.
- Mix cream cheese and honey in a small bowl for the fillings.
- Use a rolling pin to flatten each piece and wrap a dollop of cream cheese mixture like a dumpling.
- Arrange in a cookie sheet and let it rise for at least 30 minutes.
- Bake for 18-20 minutes on a preheated 350deg F oven. Serve with your favorite coffee and it's bests while it's warm.
