October 11, 2019

Ube Bibingka

Ube Bibingka

Just being obsessed with ube or purple yam lately, I created another variation of a classic royal bibingka making it into this appetizing purple yummy snack or breakfast.

Ube Royal Bibingka

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Ingredients Method

Ingredients
  

Dry ingredients
  • 2 cups rice flour
  • 1/2 cup glutinous rice
  • 1 tbsp baking powder
  • 1 tsp salt
Other
  • 1/4 cup ube halaya
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups coconut milk
  • 5 tbsp melted butter
  • 1 tsp ube extract

Method
 

  1. Preheat the ooven to 350 deg Farenheit. Mix all in the dry ingredients list.
  2. On a separate mixing bowl, beat eggs and sugart until light yellow. Add melted butter, ube halaya, ube extract and coconut milk, Blend well.
  3. Add the dry ingedients mixture and mix until well blended.
  4. Prepare the cake pan or a cast iron lined with banana leaves (optional).
  5. Pour batter into the cake pan and top with sweetened coconut string. Bake for 10 minutes and top with cream cheese. Bake for 30 minutes more.
  6. Remove from oven and topped with more cheese, as desired.
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Filed Under: Breakfast, Desserts
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