Beef Bone Broth
With so many benefits of beef bone broth, I also started to make my own broth and it became a staple on our home. Your meat butcher in your local grocery may even give it to you for free if you ask nicely! For a more flavorful taste, I added vegetables, herbs and spices and roast and boil to break the nutrients from the bones! I use use it for noodles and soup or I just heat up few ounces and drink as it is.
Beef Bone Broth
Flavorful and nutritious bone broth
Ingredients
- 5 lbs Beef bones
- 12 cups Water
- Salt and pepper
- 1 cup Chopped celery
- 1 cup Chopped carrots
- 1 whole Chopped onions
- Thyme
- Bay Leaf
- 1 tbsp Whole pepper corn
- 1 tbsp Parsley and garlic salt
Instructions
- Thoroughly clean the bones.
- Set IP on SAUTE and start. Add all the bones in the IP pan and fill it with water. Bring to a running boil. Discard the water.
- Transfer the bones to a baking dish. Add peppercorn, celery, carrots and onions. Sprinkle with salt and pepper. Broil in the oven for 30 minutes.
- Transfer everything in the IP pan and fill water to the max level. Add bay leaf, thyme and add more salt and pepper.
- Set IP on PRESSURE COOK for 100 minutes and do NPR. Let is soak overnight and boil again for 30 minutes. Do NPR and cool to room temperature.
- Strain the broth and store in broth. Keep refrigerated.
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