Beef Bone Broth

With so many benefits of beef bone broth, I also started to make my own broth and it became a staple on our home. Your meat butcher in your local grocery may even give it to you for free if you ask nicely! For a more flavorful taste, I added vegetables, herbs and spices and roast and boil to break the nutrients from the bones! I use use it for noodles and soup or I just heat up few ounces and drink as it is.

Beef Bone Broth

Flavorful and nutritious bone broth

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Ingredients Method

Ingredients

  

• 5 lbs Beef bones
• 12 cups Water
• Salt and pepper
• 1 cup Chopped celery
• 1 cup Chopped carrots
• 1 whole Chopped onions
• Thyme
• Bay Leaf
• 1 tbsp Whole pepper corn
• 1 tbsp Parsley and garlic salt

Method

 

1. Thoroughly clean the bones.
2. Set IP on SAUTE and start. Add all the bones in the IP pan and fill it with water. Bring to a running boil. Discard the water.
3. Transfer the bones to a baking dish. Add peppercorn, celery, carrots and onions. Sprinkle with salt and pepper. Broil in the oven for 30 minutes.
   
4. Transfer everything in the IP pan and fill water to the max level. Add bay leaf, thyme and add more salt and pepper.
5. Set IP on PRESSURE COOK for 100 minutes and do NPR. Let is soak overnight and boil again for 30 minutes. Do NPR and cool to room temperature.
   
6. Strain the broth and store in broth. Keep refrigerated.
   

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