Pandesal (Bread Machine)
Pandesal (Bread Machine)
Ingredients
- 1/4 cup Evaporated milk
- 1/2 cup Whole milk
- 1/2 cup lukewarm water
- 5 tbsp Melted cream butter
- 1 tbsp Canola oil
- 1 large Egg
- 4 cups Bread flour or all-purpose flour
- 3 tsp Bread machine active yeast
- 1/2 cup Sugar
- 1 Tsp Salt
- 1 cup Breadcrumbs
Instructions
- Combine ingredients as directed by your bread machine instruction. Set your bread maker to dough mode. Set start.
- Meanwhile, lightly grease cookie sheets and set aside. Also, pre-heat the oven to 350o F when the dough is machine has completed its process.
- When bread machine completed the process, you are ready to roll. Divide the dough into three equal sizes. Roll each portion into a 2 inch think log.
- Roll the log in bread crumbs and cut into 10 equal sizes or adjust depending on your desired roll size. Cover each roll with bread crumbs and arrange in a cookie sheet, about 2 inches apart. Let it rise for at least 30 minutes.
- Baked for 12-15 minutes. Remove from oven and wait for 2-5 minutes before removing from the pan.
- Serve with butter and your favorite jam.
Notes
The dough is expected to be very sticky from the bread machine pan. Lightly flour to ease rolling process.
