Apple Pie

A simple and traditional way to make a must-have dessert in autumn. Who can resist a warm freshly cooked piece of an apple pie topped with a generous scoop of vanilla ice cream. Such a great complement while enjoying a crisp cold air and colorful blast of autumn.

Apple Pie

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Ingredients

  

• 7 cups thinly sliced pealed apples
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1 tsp pumpkin spice
• 1/2 tsp nutmeg
• 3 tbsp all-purpose flour
• 1 piece lemon (juice)
• 2 tbsp butter (cubed)
• 1 large egg white
• 1 package pie pastry

Instructions

 

• Preheat oven to 375 degrees Fahrenheit. Toss apples slices and lemon juice to keep it becoming brown.
• Mix both sugars, flour, cinnamon, nutmeg and pumpkin spice.
• Pour the mixture (retain 2 tbsp) into the apple slices.
• Lay the pastry dough in a nine inch pie plate and pour the mixture. Top butter cubes. Cover with another pastry. I use the weaved pastry style.
  
• Beat the egg white until foamy. Generously coat the pie pastry. Sprinkle the remaining sugar mixture on top.
• Loosely cover with aluminum foil and bake for 40 minutes. Remove the cover and bake for 20 more minutes.