Glutinous rice soaked and soften with water, salt and a few drops of lye water, wrapped in banana leaves and boiled in water. It’s a classic snack delicacy in the Philippines that I enjoyed as breakfast or snack. It’s simple and made with only 4 …
Just being obsessed with ube or purple yam lately, I created another variation of a classic royal bibingka making it into this appetizing purple yummy snack or breakfast.
In terms of the quality and taste, homemade yogurt is much better than store bought especially in the US. With less than 30 minutes active preparation time, its so worth it and it’s a lot cheaper. I also use organic whole milk for creamier taste …
It’s a yummy twist to the classic pandesal recipe incorporating natural grated ube or purple yam and cheese. Such a vibrant purple bread to enlighten your breakfast morning partnered with your favorite cup of coffee. It’s also a good treat for snack or just about …