Bulalo
One of the most satisfying dish to have with a clean taste of the broth that simply acquired its taste from the bone marrow and beef shank perked up by some common spices and vegetables. I love it served with spicy fish sauce on a steamed white rice.
Bulalo (Beef Shank Stew)
Ingredients
- 3 lbs beef shanks
- 8 cups water
- 1 tbsp whole peppercorn
- 3 pcs bay leaves
- 2 tsp salt
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 6 pcs corn (chopped)
- 2 lbs bokchoy (chopped)
- 2 pcs potatoes (chopped)
- 2 pcs carrots (chopped)
- 20 pcs green beans
Instructions
- Set IP in Saute. Boil beef shank in water. When it starts boiling remove the foam on top. Sit the meat and continue removing the foam until clear bubbles.
- Add peppercorn, salt, celery, onions and bay leaves. Set IP to pressure cook for 30 minutes. Do QR.
- Open the lid and set IP back to Saute. Add corn, bokchoy, potatoes and carrots. Cook for 10 minutes.
- Serve with fish sauce and chillies over a steam white rice.
