Apple Bundt Cake

A moist apple cake with a chunky slices of apples spiced with fall pumpkin flair is a delightful complement on a coffee break. It could be topped with a scoop of vanilla ice cream for a sweet dessert to end a glorious meal or even just a snack.

Apple Bundt Cake

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Ingredients Method

Ingredients

  

• 3 cups All purpose flour
• 1/2 tsp Salt
• 1 tsp Baking soda
• 1 tsp Pumpkin spice (optional)
• 1 1/2 tsp Ground cinnamon
• 1/2 tsp Ground nutmeg
• 1 cup Vegetable oil (or canola)
• 1 cup Granulated white sugar
• 1/2 cup Brown sugar
• 1/2 cup Plain yogurt or sour cream
• 3 large Eggs
• 1 tsp Vanilla
• 3 cups Apple slices
• 1/2 cup Chopped pecan (optional)

Method

 

1. Pre-heat oven to 325 degrees Fahrenheit. Generously grease the Bundt pan with melted butter.
2. Sift together flour, salt, baking soda, pumpkin spice, cinnamon and nutmeg to combine well. Set aside.
3. Beat granulated sugar and egg until light yellow. Add in oil, vanilla and brown sugar and sour cream/yogurt.
4. Continue beating until smooth.
5. Pour in half of the dry mixture and mix until well blended. Mix in the rest. Do not over mix.
6. Add apple slices to the remaining flour to coat. Fold in to the mixture until just blended. Note that the batter is really thick.
7. Pour the mixture into the well oiled bundt pan and tap it three times.
8. Bake for 1 hour 15 minutes. Let it cool and serve.