Popularized by Nando’s Peri-Peri chicken in London and now in some cities in the US. Since we don’t have it in our area, I experimented and combined couple of copy cat recipes online. This is South African blends of spices created by Portuguese explorers when …
As a native of La Union in the Ilocano region of the Philippines, this dish always brings me back home. We grew a small vegetable garden in our backyard during summer months to mainly grow ingredients I use for this dish to re-live the original …
This is a favorite summer vegetable salad that can satisfy an Asian taste bud. A crowd favorite on a potluck get together. It’s a combined crunchiness of a fresh tang of napa cabbage and the crispy ramen and roasted almond slivers.
A healthy version of the classic sisig recipe. It is a meatless, yet protein packed sisig with same flavor that can satisfy your craving for this all time favorite Filipino dish.
This is a very versatile recipe making a typical penne pasta more exciting. The addition of shrimp for protein and various healthy vegetables makes it a complete sumptuous meal.
This is a great twist that you can make with a good cut of beef, preferably the soft and tender cuts. It can be prepared in advance for a longer time to marinade and more tasteful meat, but soaking it for few minutes will also …
One of my favorite noodle recipe in the Philippines. It is closely related to palabok in which the noodles is served separate from the sauce. I cooked the sauce and integrate the noodles in the pan, then arrange in the serving plate to include, but …
What a nice way to satisfy the craving of lechon without butchering a whole pig. It’s nice addition to a holiday dinner table, a special potluck get together or just an ordinary meal to satisfy a craving. Served with your favorite lechon sauce or barbecue …
