Apple Pork Chop

A nice taste of pork chop especially during Fall when apples are abundant. Though the pairing of apples and pork chops are a classic combination that dates back in time. The natural tartness and sweetness of apples blends well with the pork chop and a great tenderizer.

Apple Pork Chop

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Ingredients

  

• 6 pieces Thick slice pork chops (at least an inch)
• Salt and Pepper
• 3 tbsp Olive Oil
• 6 cloves Whole garlic
• 1 medium Chopped onions
• 2 cups Sliced cored apples
• 1 tsp Dried thyme
• 1 tsp Dried Sage
• 1 tsp Parsley
• 1 tbsp Maple syrup
• 1 cup Broth
• Carrots and potatoes and celery (optional)

Instructions

 

• Using IP SAUTE setting, heat olive oil and brown each side of the pork (about 5 minutes each side). Alternately, I also use cast iron for a more traditional method of browning pork shops. Remove meat and set aside.
  
• Add onions and garlic and brown for 2 minutes. Return the meat and add all other ingredients. Mix well.
  
• Set IP to Pressure Cook for 10 minutes. Do QR.
• If preferred, brown the meat in an air frier or oven (broil) for 5 minutes. Serve with vegetables.