Apple Pork Chop

A nice taste of pork chop especially during Fall when apples are abundant. Though the pairing of apples and pork chops are a classic combination that dates back in time. The natural tartness and sweetness of apples blends well with the pork chop and a great tenderizer.

Apple Pork Chop

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Ingredients Method

Ingredients

  

• 6 pieces Thick slice pork chops (at least an inch)
• Salt and Pepper
• 3 tbsp Olive Oil
• 6 cloves Whole garlic
• 1 medium Chopped onions
• 2 cups Sliced cored apples
• 1 tsp Dried thyme
• 1 tsp Dried Sage
• 1 tsp Parsley
• 1 tbsp Maple syrup
• 1 cup Broth
• Carrots and potatoes and celery (optional)

Method

 

1. Using IP SAUTE setting, heat olive oil and brown each side of the pork (about 5 minutes each side). Alternately, I also use cast iron for a more traditional method of browning pork shops. Remove meat and set aside.
   
2. Add onions and garlic and brown for 2 minutes. Return the meat and add all other ingredients. Mix well.
   
3. Set IP to Pressure Cook for 10 minutes. Do QR.
4. If preferred, brown the meat in an air frier or oven (broil) for 5 minutes. Serve with vegetables.