Barbeque Wings
Barbeque Wings
Fall of the bone wings smothered on a barbeque sauce
Ingredients
- 2 lbs frozen chicken wings
- Salt and Pepper
- Garlic powder
- Barbeque sauce
Instructions
- Put the frozen wings in a steamer pan. Sprinkle with garlic powder, salt and pepper.
- Add 2 cups of water in the IP pan. Pressure cook for 15 minutes. QR when done.
- Remove from pan and smother with your favorite barbeque sauce. Arrange in a baking pan and broil for 20 minutes. Alternately, I also tried to use air frier to attain the crispiness.
- Add more barbeque sauce as desired and serve. Enjoy.
Notes
Instead of barbeque sauce, you can also use buffallo sauce on wings by mixing together 1:1 measurement of butter and hot sauce.
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