Barbeque Wings
Ingredients
Method
- Put the frozen wings in a steamer pan. Sprinkle with garlic powder, salt and pepper.
- Add 2 cups of water in the IP pan. Pressure cook for 15 minutes. QR when done.
- Remove from pan and smother with your favorite barbeque sauce. Arrange in a baking pan and broil for 20 minutes. Alternately, I also tried to use air frier to attain the crispiness.
- Add more barbeque sauce as desired and serve. Enjoy.
Notes
Instead of barbeque sauce, you can also use buffallo sauce on wings by mixing together 1:1 measurement of butter and hot sauce.
I usually find the cheapest price of the Instant Pot here.
