Fresh Spring Rolls (Vietnamese Style)
A light but filling meal or appetizer made of vermicelli noodles, salad mix and cooked shrimps wrapped with paper rice spring roll wrapper. Enjoy it with a flavorful peanut sauce or just the ordinary sweet and sour spring roll sauce.
Fresh Spring Roll (Vietnamese Style)
Ingredients
- 8 pieces Rice springroll wrapper
- Vermicelli bean or rice noodles
- Lettuce salad mix
- Cilantro
- Green onions
- Fresh mint
- Fresh basil leaves
- 15 pcs Boiled large shrimps (cut)
Sauce:
- 1/4 cup Peanut butter
- 1 tbsp Fish sauce
- 1 tbsp Coconut milk
- 3 tbsp Broth
- 2 tbsp Chili sauce
- 1 pcs Lime (juiced)
- 1 tsp Minced garlic
- Salt and pepper
Instructions
- Boil water in a pan until water is rolling. Remove from heat and add the vermicelli noodle. Do not boil, just soak for 3-5 minutes until soft but not sticky.
- Wet each rice wrapper quickly and lay in the plate or chopping board.
- Arrange each ingredients to your liking – a little salad mix, vermicelli noodle, mint, cilantro, basil and green onions. Add 3-4 pieces of shrimps. Roll and wrap by pressing the fillings to fit everything inside and form a small log.
- Mix all sauce ingredients until smooth.
- Serve and enjoy as appetizer or a light meal.
