Fresh Spring Rolls (Vietnamese Style)

A light but filling meal or appetizer made of vermicelli noodles, salad mix and cooked shrimps wrapped with paper rice spring roll wrapper. Enjoy it with a flavorful peanut sauce or just the ordinary sweet and sour spring roll sauce.

Fresh Spring Roll (Vietnamese Style)

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Ingredients Method

Ingredients

  

• 8 pieces Rice springroll wrapper
• Vermicelli bean or rice noodles
• Lettuce salad mix
• Cilantro
• Green onions
• Fresh mint
• Fresh basil leaves
• 15 pcs Boiled large shrimps (cut)

Sauce:

• 1/4 cup Peanut butter
• 1 tbsp Fish sauce
• 1 tbsp Coconut milk
• 3 tbsp Broth
• 2 tbsp Chili sauce
• 1 pcs Lime (juiced)
• 1 tsp Minced garlic
• Salt and pepper

Method

 

1. Boil water in a pan until water is rolling. Remove from heat and add the vermicelli noodle. Do not boil, just soak for 3-5 minutes until soft but not sticky.
2. Wet each rice wrapper quickly and lay in the plate or chopping board.
   
3. Arrange each ingredients to your liking – a little salad mix, vermicelli noodle, mint, cilantro, basil and green onions. Add 3-4 pieces of shrimps. Roll and wrap by pressing the fillings to fit everything inside and form a small log.
   
4. Mix all sauce ingredients until smooth.
5. Serve and enjoy as appetizer or a light meal.