Ube Roll
A twist to the all time favorite cinnamon roll using ube ganache as fillings. It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll.
Ube Roll
Ingredients
Bread Ingredients
- 1 cup Evaporated milk
- 1/4 cup Heavy cream
- 2 large Eggs
- 1 tbsp Vegetable oil
- 5 tbsp Melted butter
- 2 cups Bread flour
- 1 tsp Salt
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 3 tsp Fast acting yeast
Toppings
- Ube halaya
- 1/2 cup Powdered sugar
- 3 tbsp Butter
- 2 oz Cream Cheese
Instructions
Bread (using bread machine)
- Add ingredients in the bread machine in the order it is listed except yeast.
- Make a well at the center of the dry ingredients and pour the yeast.
- Set bread machine to DOUGH mode and start. This will take for about 1.5 hours. The machine will mix the ingredients, knead the dough and let it rise.
- Divide the dough into 2 parts. Using roller make a rectangle and spread ube halaya and cheese. You can also add coconut strings if desired.
- Roll from one edge and cut it into 12 pieces. Arrange in a baking pan. Let it rise for another 30 minutes.
- Pre-heat the oven and bake for 20 minutes. Top with topping mixture while it is hot.
- Serve warm and enjoy.
