Beef Satay

This is a great twist that you can make with a good cut of beef, preferably the soft and tender cuts. It can be prepared in advance for a longer time to marinade and more tasteful meat, but soaking it for few minutes will also do it fine. Marinade is peanut sauce base with other Asian spices.

Beef Satay

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Ingredients Method

Ingredients

  

• 2 lbs Beef prime rib(cubed into skewing pieces)

Marinade

• 1/3 cup Soy sauce
• 3 tbsp Minced garlic
• 1 tsp Black Pepper
• 1 tsp Cumin
• 1 tsp Turmeric power
• 1 tsp Coriander
• Salt

Satay Sauce

• 1 cup Coconut milk
• 3 tbsp Peanut butter
• 1 tbsp Fish sauce (optional, add salt as desired)
• 1 tsp Turmeric
• 1 tsp Black pepper
• 1 tsp Sugar

Method

 

1. Mix together marinade ingredients and beef cubes for at least 3 hours or overnight.
2. Thread the marinated beef cubes in a skewer, two to three pieces at a time.
3. Grill to cook or sear in a heavy pan for 15 minutes. Let the meat rest for 5 minutes.
   
4. Meanwhile, make the satay sauce by mixing all the ingredients in a sauce pan. Cook for 5 minutes while stirring occasionally. Adjust the taste as desired.
5. Serve the grilled meat with the peanut sauce. Enjoy.