One of my favorite noodle recipe in the Philippines. It is closely related to palabok in which the noodles is served separate from the sauce. I cooked the sauce and integrate the noodles in the pan, then arrange in the serving plate to include, but …
A very simple and flavorful meat and vegetable soup stewed and served under 30 minutes. With all the common ingredients already in my pantry or refrigerator, I just need to gather everything, throw it in the pan and presto, a stew that can be enjoyed …
Fall season is a season of apples and recipes with apples abound. With the love of cheesecake on IP, this is definitely a great fall edition. Everyone loves it with ice cream or tea or coffee.
Mouth watering crispiness in the outside and juicy and tender in the inside. Enjoy it with Mang Tomas sauce but I personally prefer my basic concoction of onions and garlic, salt, peppercorn, vinegar and soy sauce. Here’s a 3 simple steps for this all time …
With so many benefits of beef bone broth, I also started to make my own broth and it became a staple on our home. Your meat butcher in your local grocery may even give it to you for free if you ask nicely! For a …
It’s a great twist of having a roast and the familiar and satisfying taste of Filipino pork adobo. Or call it laziness on chopping down the meat to make the traditional adobo. Regardless, the recipe taste so good to get more excited for the leftover …
