Brioche Roll and Bread
It may be intimidating to know that it takes patience to make this bread but it is actually quite simple. The actual work time is only about 20 minutes and at least 10 hours of waiting time.
Bread
Crusty Baguette
An elongated loaf of French bread that is crusty in the outside and a nice flavorful soft chewy bread in the inside. It is good with your favorite cheese or butter paired with your favorite wine. It can also be use for sandwiches and eaten …
Ube Roll
A twist to the all time favorite cinnamon roll using ube ganache as fillings. It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll.
Moringa Pandesal
Just another twist to the favorite Filipino roll to combine a dose of the powder moringa to make it a healthy version. Aka, “malunggay” is a tropical tree with leaves and fruit pods that we used as vegetables on Filipino stews and broth recipes. Nowadays, …
Apple Bundt Cake
A moist apple cake with a chunky slices of apples spiced with fall pumpkin flair is a delightful complement on a coffee break. It could be topped with a scoop of vanilla ice cream for a sweet dessert to end a glorious meal or even …
Pasties de Nata
We commonly know this as egg tarts, a delicate dessert I normally see served at dimsum Chinese restaurants. It’s a Portugese influence to China as colonized for years. We visited Portugal in 2019 and checked our list to visit Pasties de Belem where they served …
Ube Pandesal
It’s a yummy twist to the classic pandesal recipe incorporating natural grated ube or purple yam and cheese. Such a vibrant purple bread to enlighten your breakfast morning partnered with your favorite cup of coffee. It’s also a good treat for snack or just about …
