Sizzling Tofu
A healthy version of the classic sisig recipe. It is a meatless, yet protein packed sisig with same flavor that can satisfy your craving for this all time favorite Filipino dish.
Sizzling Tofu Sisig
Ingredients
- 2 Pack Medium firm tofu
- 1/2 cup Olive oil
- 2 tbsp Butter
- 1 tbsp Garlic (finely chopped)
- 1 medium Onion or shallots (sliced thinly)
- 1 cup Sliced mushroom
- 1 pc Jalapeno (Chopped and remove seeds)
- 1 pc Egg
- 1/4 cup Green onions
Sauce Ingredients
- 1 cup Mayonnaise
- 1 tbsp Oyster sauce
- 1/2 tbsp Soy Sauce
- 1 tbsp Sugar
- 1 tsp Black pepper
- 2 tbsp Lemon juice or calamansi juice
- Salt to taste
Instructions
- Slice tofu to small cubes. Fry with olive oil until brown. Drain oil and set aside.
- Prepare the sauce by mixing together all the sauce ingredients. Adjust the taste as desired. Set aside.
- On a sizzling skillet or cast iron pan, melt butter and saute garlic and onions. Add mushroom and jalapeno (as desired). Cook for 2 minutes.
- Mixed in tofu slices keeping the heat high.
- Remove from heat and pour the sauce and allow to sizzle. Garnish with egg and green onions.
- Serve and enjoy!
