Skinless Longanisa

Ingredients
Method
- Blend well all ingredients in longanisa mix. Set aside for at least an hour.
- Using a parchment paper, roll the mix into a half inch by 12 in log. Divide into three.
- Freeze for at least one hour
Options for cook
- Fist, you can use an air frier. Set fryer on 15 minutes at 400 degrees.
Second option, on a sauce pan add water and oil and arrange the longanisa on one layer. Carefully roll each from time to time until golden brown.