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Pandesal (Bread Machine)

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Ingredients Method Notes

Ingredients
  

  • 1/4 cup Evaporated milk
  • 1/2 cup Whole milk
  • 1/2 cup lukewarm water
  • 5 tbsp Melted cream butter
  • 1 tbsp Canola oil
  • 1 large Egg
  • 4 cups Bread flour or all-purpose flour
  • 3 tsp Bread machine active yeast
  • 1/2 cup Sugar
  • 1 Tsp Salt
  • 1 cup Breadcrumbs

Method
 

  1. Combine ingredients as directed by your bread machine instruction. Set your bread maker to dough mode. Set start.
  2. Meanwhile, lightly grease cookie sheets and set aside. Also, pre-heat the oven to 350o F when the dough is machine has completed its process.
  3. When bread machine completed the process, you are ready to roll.  Divide the dough into three equal sizes. Roll each portion into a 2 inch think log.
  4. Roll the log in bread crumbs and cut into 10 equal sizes or adjust depending on your desired roll size.  Cover each roll with bread crumbs and arrange in a cookie sheet, about 2 inches apart.  Let it rise for at least 30 minutes.
  5. Baked for 12-15 minutes.  Remove from oven and wait for 2-5 minutes before removing from the pan. 
  6. Serve with butter and your favorite jam.

Notes

The dough is expected to be very sticky from the bread machine pan.  Lightly flour to ease rolling process.