Go Back

Beef Satay

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs Beef prime rib(cubed into skewing pieces)
Marinade
  • 1/3 cup Soy sauce
  • 3 tbsp Minced garlic
  • 1 tsp Black Pepper
  • 1 tsp Cumin
  • 1 tsp Turmeric power
  • 1 tsp Coriander
  • Salt
Satay Sauce
  • 1 cup Coconut milk
  • 3 tbsp Peanut butter
  • 1 tbsp Fish sauce (optional, add salt as desired)
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 tsp Sugar

Method
 

  1. Mix together marinade ingredients and beef cubes for at least 3 hours or overnight.
  2. Thread the marinated beef cubes in a skewer, two to three pieces at a time.
  3. Grill to cook or sear in a heavy pan for 15 minutes. Let the meat rest for 5 minutes.
  4. Meanwhile, make the satay sauce by mixing all the ingredients in a sauce pan. Cook for 5 minutes while stirring occasionally. Adjust the taste as desired.
  5. Serve the grilled meat with the peanut sauce. Enjoy.