Roma tomatoes make the best fresh tomato salsa. It’s a family favorite savory snack on summer time when there is abundance of fresh tomatoes from the garden. I tried couple of recipes and formed my own version and mix of ingredients.
This is a great twist that you can make with a good cut of beef, preferably the soft and tender cuts. It can be prepared in advance for a longer time to marinade and more tasteful meat, but soaking it for few minutes will also …
Our family’s all time favorite dimsum. It’s a bite size meat balls with shrimps with Asian savory seasoning wrapped in dumpling wrapper and steamed.
Glutinous rice soaked and soften with water, salt and a few drops of lye water, wrapped in banana leaves and boiled in water. It’s a classic snack delicacy in the Philippines that I enjoyed as breakfast or snack. It’s simple and made with only 4 …
It may be intimidating to know that it takes patience to make this bread but it is actually quite simple. The actual work time is only about 20 minutes and at least 10 hours of waiting time.
One of my favorite noodle recipe in the Philippines. It is closely related to palabok in which the noodles is served separate from the sauce. I cooked the sauce and integrate the noodles in the pan, then arrange in the serving plate to include, but …
What a nice way to satisfy the craving of lechon without butchering a whole pig. It’s nice addition to a holiday dinner table, a special potluck get together or just an ordinary meal to satisfy a craving. Served with your favorite lechon sauce or barbecue …
