Just another twist to the favorite Filipino roll to combine a dose of the powder moringa to make it a healthy version. Aka, “malunggay” is a tropical tree with leaves and fruit pods that we used as vegetables on Filipino stews and broth recipes. Nowadays, …
A very simple and flavorful meat and vegetable soup stewed and served under 30 minutes. With all the common ingredients already in my pantry or refrigerator, I just need to gather everything, throw it in the pan and presto, a stew that can be enjoyed …
A moist apple cake with a chunky slices of apples spiced with fall pumpkin flair is a delightful complement on a coffee break. It could be topped with a scoop of vanilla ice cream for a sweet dessert to end a glorious meal or even …
One complete meal all in one tasty recipe. It’s easy steps but make sure to follow the recipe specially the steps on preparing and cooking the chicken. It is a must to exfoliate the chicken with salt to make the skin shiny. The ice bath …
A nice taste of pork chop especially during Fall when apples are abundant. Though the pairing of apples and pork chops are a classic combination that dates back in time. The natural tartness and sweetness of apples blends well with the pork chop and a …
We commonly know this as egg tarts, a delicate dessert I normally see served at dimsum Chinese restaurants. It’s a Portugese influence to China as colonized for years. We visited Portugal in 2019 and checked our list to visit Pasties de Belem where they served …
