We commonly know this as egg tarts, a delicate dessert I normally see served at dimsum Chinese restaurants. It’s a Portugese influence to China as colonized for years. We visited Portugal in 2019 and checked our list to visit Pasties de Belem where they served …
Fall season is a season of apples and recipes with apples abound. With the love of cheesecake on IP, this is definitely a great fall edition. Everyone loves it with ice cream or tea or coffee.
Just being obsessed with ube or purple yam lately, I created another variation of a classic royal bibingka making it into this appetizing purple yummy snack or breakfast.
Easy healthy recipe compared to deep frying. My teens love it and devoured it in a few minutes.
This is a nice variation to the regular Filipino leche flan. It has some density on it but it is as soft and smooth and it still melts in the mouth. Love it as breakfast, dessert or snack.
This is a a very pleasant all-natural purple cheesecake. This is not the traditional cheesecake but rather a blend of chiffon cake and the traditional NY cheesecake. It’s fluffy, moist and creamy with the earthly flavor of a purple yam or ube. Ube is my …
Just a simple twist to the normal sapin-sapin. It’s made thinner than usual and rolled it as a twist. It’s made of one main base glutinous rice flour and milk. You can mix and match your favorite flavors and the most common ones are ube, …
