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Kahuko Shrimps

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Ingredients Method

Ingredients
  

  • 1 bulb minced garlic lots of it
  • 1 stick butter
  • 3 lbs shrimps
  • 3 tbsp wine I use the old opened wine in the counter
  • 1/2 cup flour
  • 1 tbsp salt
  • 1 tbsp paprika
  • 1 tbsp crushed pepper if desired

Method
 

  1. Blend flour, paprika and pepper (as desired) on a shallow bowl for dipping. Drench the shrimps with the mixture. Set aside.
  2. Melt the butter in a pan and add garlic. Fry until it turns brown. Turn off heat and transfer the garlic to set aside. Turn on the heat and add more butter.
  3. Brown each shrimps. Drizzle some salt and splash some wine.
  4. Add more butter and saute until shrimp is cook.