Ingredients
Method
- Add all ingredients in the IP liner. I use 8 quarts and you can adjust the ingredients. 
- Add water enough to cover everything. I usually pour til the max line of the IP liner.
- Set IP to Pressure Cook for 30 minutes and NPR and leave for 2 hours.
- Using potato smasher, press all ingredients. Discard chunky items from the liquid. 
- Strain to a pitcher and transfer to a bottled container. Serve warm or cold. 
