Chocolate Ganache
Ingredients
- 1/2 Cup Heavy Cream
- 1/2 Cup Semi-sweet chocolate chips
Instructions
- Heat heavy cream on a sauce pan until bubbles starts to form. Do not boil.
- Put chocolate chips on a mixing bowl. Pour the hot heavy cream into the chocolate chip to cover. Let it sit for 2 minute and do not mix.
- After 2 minutes, mix thoroughly. The mixture will become dark as you continue to mix. Mix until smooth and chocolatey.
- Keep in a covered container and refrigerate after it cools down to room temperature.
