{"id":977,"date":"2020-04-16T02:28:52","date_gmt":"2020-04-16T02:28:52","guid":{"rendered":"https:\/\/happytummycreations.com\/?p=977"},"modified":"2020-04-16T02:28:52","modified_gmt":"2020-04-16T02:28:52","slug":"suman-sa-lihiya","status":"publish","type":"post","link":"https:\/\/happytummycreations.com\/?p=977","title":{"rendered":"Suman sa Lihiya"},"content":{"rendered":"\n

Glutinous rice soaked and soften with water, salt and a few drops of lye water, wrapped in banana leaves and boiled in water. It\u2019s a classic snack delicacy in the Philippines that I enjoyed as breakfast or snack. It\u2019s simple and made with only 4 ingredients. The complicated part is to decide on what topping goes best with it. I like it with a simple caramelized condensed milk, but other use latik, coconut sugar and pair it with ripe mango.<\/p>\n\n\n

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Suman sa Lihiya<\/h2>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Ingredients
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  • 5<\/span> cups<\/span> glutinous rice<\/span><\/li>
  • 3<\/span> cups <\/span> water<\/span><\/li>
  • 1.5<\/span> tsp<\/span> lye water<\/span><\/li>
  • 1<\/span> tsp <\/span> salt<\/span><\/li>
  • Banana Leaves for wrapping<\/span><\/li><\/ul><\/div>
    Toppings<\/div>
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    • condense milk<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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      Method
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