{"id":831,"date":"2019-12-31T15:45:39","date_gmt":"2019-12-31T15:45:39","guid":{"rendered":"https:\/\/happytummycreations.com\/?p=831"},"modified":"2019-12-31T15:45:39","modified_gmt":"2019-12-31T15:45:39","slug":"sans-rival","status":"publish","type":"post","link":"https:\/\/happytummycreations.com\/?p=831","title":{"rendered":"Sans Rival"},"content":{"rendered":"\n

This is a special treat prepared mostly during special occasion especially on Christmas time. It is an involved recipe with intricate procedures to attain a right texture of the mixtures for the best looking result. I have failed a lot of times before I finally get more familiar with the process. Nevertheless, my family still enjoys this rich and crunchy cake smothered with a roasted cashew nuts no matter how it looks. <\/p>\n\n\n

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Sans Rival<\/h2>\n
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Ingredients
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  • 1<\/span> cup<\/span> Coarsely grounded roasted cashew nuts<\/span><\/li><\/ul><\/div>
    Wafer<\/div>
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    • 4<\/span> pcs<\/span> Egg white<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Cream of tartar<\/span><\/li>
    • 2\/3<\/span> cup<\/span> Granulated sugar<\/span><\/li>
    • 2<\/span> tbsp<\/span> Cornstarch<\/span><\/li>
    • 1<\/span> cup<\/span> Grounded roasted cashew nuts<\/span><\/li><\/ul><\/div>
      Buttercream icing<\/div>
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      • 1\/3<\/span> cup<\/span> Water<\/span><\/li>
      • 1<\/span> cup<\/span> Granulated sugar<\/span><\/li>
      • 4<\/span> pcs<\/span> Egg yolks<\/span><\/li>
      • 1 1\/2<\/span> cups<\/span> Butter<\/span><\/li>
      • 1<\/span> tsp<\/span> Vanilla\/Rum<\/span><\/li><\/ul><\/div>
        Toppings<\/div>
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        Method
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