{"id":795,"date":"2019-12-28T14:46:20","date_gmt":"2019-12-28T14:46:20","guid":{"rendered":"https:\/\/happytummycreations.com\/?p=795"},"modified":"2019-12-31T00:59:10","modified_gmt":"2019-12-31T00:59:10","slug":"kare-kare","status":"publish","type":"post","link":"https:\/\/happytummycreations.com\/?p=795","title":{"rendered":"Kare-kare"},"content":{"rendered":"\n

A classic favorite Filipino dish that I crave from time to time. One dish that is always part any special occasion and always requested on a potluck parties. <\/p>\n\n\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n
\n
\n \n <\/div>\n

Kare-kare<\/h2>\n
<\/div>\n \n
<\/div>\n
Stewed oxtail meat with vegetables in peanut sauce.<\/span><\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n \n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
\n
\n

Ingredients
<\/div>\u00a0\u00a0<\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 2.5<\/span> lbs<\/span> Oxtail<\/span> (I also use pork hocks as an alternate meat and use beef chuck for my picky eaters.)<\/span><\/li>
  • 1.5<\/span> tsp<\/span> Salt<\/span><\/li>
  • 2<\/span> tbsp<\/span> Olive oil<\/span><\/li>
  • 5<\/span> cloves<\/span> Crushed garlic<\/span><\/li>
  • 1<\/span> medium <\/span> Sliced onions<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Peanut butter (original)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Roasted rice flour<\/span><\/li>
  • 1\/2 <\/span> cup<\/span> Achuete water (achuete seeds soaked in water)<\/span><\/li>
  • 1\/2<\/span> lbs<\/span> Green Beans<\/span><\/li>
  • 1<\/span> large<\/span> Eggplant<\/span><\/li>
  • 1\/2<\/span> lbs<\/span> Bokchoy<\/span><\/li>
  • 1<\/span> pc<\/span> Banana heart (Flower)<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Method
    <\/div>\u00a0