{"id":6,"date":"2019-10-03T21:30:43","date_gmt":"2019-10-03T21:30:43","guid":{"rendered":"https:\/\/happytummycreations.com\/?p=6"},"modified":"2019-10-05T18:04:16","modified_gmt":"2019-10-05T18:04:16","slug":"silvanas","status":"publish","type":"post","link":"https:\/\/happytummycreations.com\/?p=6","title":{"rendered":"Silvanas"},"content":{"rendered":"\n

All time favorite Filipino cookies and know as a sister of Sans Rival and cousin of French macaron. The base ingredient is an egg white meringue. Similar to Sans Rival, its folded with powdered cashew instead of an almond flour for the macaron. Like Sans Rival, I use the same French buttercream frosting and dipped it on butter-based crackers and finely chopped cashew nuts. It is best served as frozen. Yummy!<\/p>\n\n\n

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Silvanas<\/h2>\n
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Crunchy in the inside with a nutty buttery flavorful in the outside. Such a nice treat on a special occassion.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Ingredients
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Meringue Ingredients<\/div>
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