{"id":533,"date":"2019-10-25T01:50:06","date_gmt":"2019-10-25T01:50:06","guid":{"rendered":"https:\/\/happytummycreations.com\/?p=533"},"modified":"2019-10-30T03:50:40","modified_gmt":"2019-10-30T03:50:40","slug":"pasties-de-nata","status":"publish","type":"post","link":"https:\/\/happytummycreations.com\/?p=533","title":{"rendered":"Pasties de Nata"},"content":{"rendered":"\n

We commonly know this as egg tarts, a delicate dessert I normally see served at dimsum Chinese restaurants. It\u2019s a Portugese influence to China as colonized for years. We visited Portugal in 2019 and checked our list to visit Pasties de Belem where they served this best. The place is next to a monastery where monks who created the original recipe is from.<\/p>\n\n\n

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Pasties de Nata<\/h2>\n
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Ingredients
<\/div>\u00a0\u00a0<\/h3>
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For the dough<\/div>
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